Beef Taco Foldovers

By Valarie

Ingredients

• 1/2 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/2 cup black beans, drained (from 15-oz can)
• 1 can (8 oz) tomato sauce
• 1 tablespoon Old El Paso® taco seasoning mix (from 1 oz package)
• 1 can (10.2 oz) Pillsbury® Grands!® flaky layers refrigerated original biscuits
• 1 cup shredded Cheddar cheese (4 oz)
• 5 tablespoons Old El Paso® salsa
• 5 tablespoons sour cream
• Sliced green onions, if desired
• Lettuce, if desired

Details

Servings 1
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.

2
Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.

3
Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.