Broccoli and Lemon Dish

By á-30647

Ingredients

• 2 pounds broccoli, chopped
• 1 cup water
• 2 lemons, juiced
• 1/4 cup water
• 1 tablespoon cornstarch or potato starch

Preparation

Step 1

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until sauce thickens, about 2 minutes. Serve over steamed broccoli.