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Broccoli and Lemon Dish


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  • 2 pounds broccoli, chopped
  • 1 cup water
  • 2 lemons, juiced
  • 1/4 cup water
  • 1 tablespoon cornstarch or potato starch


Preparation time 10mins
Cooking time 20mins


Step 1

Steam broccoli over water in a large pot for several minutes, until tender. In a separate pot over medium heat, constantly stir lemon juice, water and cornstarch until sauce thickens, about 2 minutes. Serve over steamed broccoli.

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