Lemon Garlic Chicken IP

By MaryEllen

Ingredients

• 1-2 pounds chicken breasts or thighs
• 1 teaspoon sea salt
• 1 onion, diced
• 1 tablespoon avocado oil, lard, or ghee
• 5 garlic cloves, minced
• 1/2 cup organic chicken broth or homemade
• 1 teaspoon dried parsley
• 1/4 teaspoon paprika
• 1/4 cup white cooking wine
• 1 large lemon juiced (or more to taste)
• 3-4 teaspoons (or more) arrowroot flour

Preparation

Step 1

Turn your Instant Pot to the saute feature and place in the diced onion and cooking fat Cook the onions for 5-10 minutes or until softened. You can also choose to cook until they start to brown. Add chicken and brown the skin side. Add in the remaining ingredients except for the arrowroot flour and secure the lid on your Instant Pot Select the ?Poultry? setting and make sure your steam valve is closed Allow cook time to complete, release steam valve to vent and then carefully remove lid At this point, you may thicken your sauce by making a slurry. To do this remove about 1/4 cup sauce from the pot, add in the arrowroot flour, and then reintroduce the slurry into the remaining liquid Stir and serve right away. This also reheats well as leftovers