Slow Cooker Lasagne

By ccavaletti

Ingredients

• 1 lb ground beef
• 1 onion
• 2 cans (8 oz) tomato sauce
• 1 c water
• 1 can tomato paste
• 1 tsp salt
• 1 can diced tomatoes with garlic and oregano
• 1 pkg no cook lasagne (8 oz)
• 16 oz shredded mozzarella cheese
• 12 oz 4% cottage cheese
• 1/2 c Parmesan cheese

Preparation

Step 1

Cook beef onion drain. Stir in tomato sauce, water, paste, salt, and tomatoes.

Spread layer of meat sauce in crock pot, then pasta then combine cheese, cottage cheese and Parmesan cheeses and spread layer on noodles. Layer again until ending with sauce on top. Cook for 4 hours on low.