Chicken a la King

By jetmech07

Ingredients

• 1 3/4 cups sliced mushrooms
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 2 Tbsp butter
• 1/4 cup flour
• 1 cup chicken broth
• 1 cup milk
• 2 cups cooked, cubed chicken
• 1 cup frozen peas
• bread for toast

Preparation

Step 1

In a large nonstick skillet, sauté the mushrooms, celery and onion until tender.

Combine flour and broth until smooth; stir for 2 minutes or until thickened. Add chicken and peas; heat through. Serve over toast.