Cinnamon Pull-A-Part Loaf

Cinnamon Pull-A-Part Loaf
Cinnamon Pull-A-Part Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    lb. white bread dough

  • 1/4

    cup melted butter or margarine

  • 1/4

    cup granulated sugar

  • 1

    tsp. cinnamon

Directions

1)Thaw bread dough according to package directions 2)Place dough on cutting board, dip knife in butter and make 8 to 10 cuts across width of loaf. Cut through loaf, leaving 1/2 inch on bottom 3)Mix sugar and cinnamon. Brush top with melted butter. Sprinkle cinnamon and sugar in each cut. Place dough in a greased 8-1/2 x 4-1/2 x 2-1/2 inch bread pan 4)Cover and let rise at room temperature until double in size 5)Bake in a preheated oven at 375 degrees for 30 minutes or until crust is golden brown

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