Crockpot BBQ Chicken

By bdeedman

Ingredients

• 1/4 c. water
• 3 tbsp. catsup
• 3 tbsp. vinegar
• 2 tbsp. Worcestershire sauce
• 1 tbsp. lemon juice
• 3 tbsp. brown sugar
• 2 tbsp. butter
• 1 tsp. salt
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1/2 tsp. cayenne pepper
• 1 (2 1/2 or 3 lb.) chicken

Preparation

Step 1

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, butter and seasoning in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in the crock pot and pour sauce over it. Cook slowly overnight or on high for 6 to 7 hours. This barbecue sauce can also be used with pork and beef.