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Spring Potato Toss

By

Southern Living

MARCH 2010

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Spring Potato Toss 1 Picture

Ingredients

  • Small red potatoes, cooked and quartered
  • Fresh sweet peas, cooked
  • Refrigerated pesto
  • Lemon juice
  • Cooked and crumbled bacon

Details

Servings 1
Adapted from myrecipes.com

Preparation

Step 1

Gently toss together potatoes with peas, pesto, and lemon juice. Sprinkle with bacon.

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