Pumpkin Mousse Pie by Tornadoughalli*

By srumbel

Creamy, silky, light and delicious this Pumpkin Mousse Pie is a fun alternative to the classic pumpkin pie that everyone will enjoy!
from tornadoughalli.co
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Ingredients

• 1 8 oz block cream cheese, softened
• 1 cup pumpkin
• 1 cup powdered sugar
• 1 tsp vanilla
• 1 tsp pumpkin spice extract
• 1/2-1 tsp pumpkin pie spice
• 2 8 oz containers whipped topping
• 1 9 " remade graham cracker crust
• Caramel optional

Preparation

Step 1

In bowl beat your cream cheese until smooth.
Mix in your pumpkin, powdered sugar, extracts and pumpkin pie spice until combined.
Fold in 1 container of your whipped topping.
Spread into your crust and refrigerate for a few hours or preferably over night.
Spread remaining container of whipped topping over the tops.
Cut and serve drizzled with caramel.

Servings: 8