Mexican Cornbread

By gbvampy1

Ingredients

• 8 oz grated cheddar cheese
• 1 lg onion, minced
• 3 or 4 jalapeno peppers minced
• 1 lb. ground beef, browned and drained
• 1 C yellow cornmeal
• 1/2 t baking powder
• 1 t salt
• 1/2 C oil
• 1 C milk
• 2 eggs
• 1 cn creamed corn
• 1 cn pinto beans

Preparation

Step 1

Mix all ingredients together and pour into a large greased cake pand and bake at 350 degrees for 45 min.