Cheesy Corn Bites

By ccavaletti

Ingredients

• 8 ounces cream cheese, at room temperature
• 1 cup shredded pepper Jack cheese
• 1 large egg
• 1/2 ounce corn kernels
• 48 scoop-shaped tortilla chip (one 10-ounce bag)
• Chopped chives or cilantro, for sprinkling
• I made these with cheddar cheese and bacon bits and it was really good.

Details

Servings 48
Adapted from rachaelraymag.com

Preparation

Step 1

Preheat the oven to 350 degrees . In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.

Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.