Cream Cheese Biscuits

By DreiFromBK

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cake flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 4 ounces cream cheese, cut into 1/2-inch pieces and frozen 30 minutes
• 4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen 30 minutes
• 1 cup plus 1 tablespoon buttermilk

Details

Servings 12
Adapted from cookscountry.com

Preparation

Step 1

Instead of rolling the dough, cutting round biscuits, then rerolling the scraps to cut more, we roll the dough into a rectangle and cut 12 square biscuits.