Balsamic Vinaigrette

Delicious!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons honey

  • 1

    tablespoon dijon mustard

  • 1/2

    teaspoon fine sea salt

  • 1/2

    teaspoon freshly crushed black pepper, finely ground

  • 1

    large garlic clove, minced

  • 1/4

    cup balsamic vinegar

  • 3/4

    cup extra virgin olive oil

  • Instructions

  • B

Directions

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy! Notes If you choose to make this in the blender (as I like to do for almost every other recipe) this will be a thicker dressing. Still delicious, simply thicker. I prefer the consistency of this particular dressing when whisked by hand.

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