Thai Fish Noodle Bowl

By TasteAndSee

Thai Fish Noodle Bowl - With wild-caught Pollock, Udon noodles, loads of fresh veggies, and a sweet chili sauce - it's a healthy explosion of flavors!

Ingredients

• For The Sweet Chili Lime Dressing:
• 2 cloves garlic, minced
• 3 tablespoons honey
• 1 tablespoon fish sauce
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon chili sauce
• For The Noodle Bowl:
• 4 ounces of round Udon noodles
• 1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
• 10 ounces snap peas
• 3 carrots, julienned or shredded
• 1 English cucumber, thinly sliced and quartered
• 1 red pepper, julienned
• 1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
• 1/2 cup rough-chopped cilantro

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit https://tasteandsee.com/thai-fish-noodle-bowl/