The Ultimate White Chicken Chili

By charlotteh371

Ingredients

• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 3 cups chicken broth
• 1 cup half-and-half
• 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
• 2 (15oz) white kidney beans, rinsed and drained
• 1 (11oz) can white corn, drained
• 2 (4oz) cans chopped green chilies, undrained
• 2 Tbsp dried minced onion flakes
• 1/4 tsp garlic powder
• 2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cups shredded pepper jack cheese

Preparation

Step 1

In a Dutch oven melt butter and stir in flour. Cook for 2 minutes. Gradually whisk in chicken broth and half-and-half. Bring to a boil and cook for 2 minutes, until thickened.

Add remaining ingredients and cook for an additional 10 to 15 minutes, stirring occasionally.