Harvest Salad

By charlotteh371

Ingredients

• 1/2 1/2 1 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces
• Fresh Express Baby Spinach

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.