Smoky Poblano Corn Dip

By TasteAndSee

Smoky Poblano Corn Dip - Creamy and smoky and the perfect appetizer to serve this summer! With fresh charred corn, grilled poblano peppers, sour cream, cream cheese, & smoked paprika.

Ingredients

• 4 poblano peppers, whole
• 6 ears of corn, husks removed
• 1/4 cup chopped cilantro
• 5 scallions, thinly sliced (reserve 2 tablespoons)
• 3 cloves of garlic, minced
• 1 tablespoon lime juice
• 3 tablespoons hot sauce (I used Frank’s)
• 1/2 teaspoon smoked paprika
• 8 ounces of sour cream (low-fat or Greek yogurt if preferred)
• 8 ounces of softened cream cheese (low-fat if preferred)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Corn Chips for serving

Details

Adapted from tasteandsee.com

Preparation

Step 1

For step by step directions please visit https://tasteandsee.com/smoky-poblano-corn-dip-recipe/