"Ruby Jeans Hash"

By RoketJSquerl

Ingredients

• 2 tablespoons vegetable oil
• 2 cups diced cooked potatoes
• 1/4 cup chopped yellow onion
• 1/4 cup chopped green bell pepper
• 1 cup chopped andouille sausage
• Salt
• Cayenne pepper
• 1/2 teaspoon white distilled vinegar
• 4 large eggs
• 2 tablespoons chopped green onion (green part only)

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from seriouseats.com

Preparation

Step 1

Heat the vegetable oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the potatoes and cook, stirring occasionally, until lightly browned, about 2 minutes. Add the onion, bell pepper, and andouille. Season with salt and cayenne and cook, stirring, for 5 to 6 minutes or until the vegetables are just softened. Remove from the heat.

Fill a medium saucepan with 3 inches of water, add the vinegar, and bring to a boil. Reduce the heat so the water simmers gently. Crack an egg into a cup or small bowl, and gently slide the egg into the water. Repeat the process with the remaining eggs, keeping the water at a gentle simmer. Poach for 3 to 5 minutes, depending on the firmness desired. You can test