Chef Jim's Classic Meatloaf

By JimMac

This recipe is based on 2 lbs of meat ... recipe can be multiplied. I like to use equal amounts of medium ground beef, pork, and veal.

Ingredients

• 1 rib of celery
• 1 carrot
• 1 onion
• 3 cloves garlic
• 1 large can diced tomatoes, well drained
• 1 packet Knorr Onion Soup Mix
• 2 eggs
• 2 lbs. medium ground beef (or combination of beef, pork, and veal)
• 3 mild or spicy Italian sausages, removed from casings
• 1-1/2 t Dijon mustard
• 1/2 cup ketchup
• 2 T Worcestershire Sauce
• 1/3 cup parsley
• 1 t Italian herbs
• 1 cup breadcrumbs

Preparation

Step 1

Combine onion, carrot, and garlic in a food processor and process until almost pureed.

Combine remaining ingredients and mix gently ... do not over-handle the mixture.

Shape into a round meatloaf that looks like a large hamburger.

Sear the meatloaf on both sides.

Place the meatloaf in a pot or roasting pan. Add beef broth to half way up the meatloaf. Roast/Simmer until meatloaf is done, approximately 1 hour. Allow to rest in liquid for 10 minutes before serving.