Dill Pickles

By Jacky H

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Ingredients

10 lbs of cukes
7 cups vinegar
7 cups water
7 Tbsp pickling salt
14 head of fresh dill
14 garlic cloves
This will make 7-8 quarts

Details

Preparation

Step 1

Heat jars and lids

Combine vinegar, water and salt and bring to a boil

Place 1-2 head of dill and garlic in each jar

Pack with cukes

Pour brine over cukes within 1/2 inch from rim

Put on lids and tighten