Italian Chicken

By jetmech07

Ingredients

• 2 1/2 cups mushrooms
• 2 Tbsp butter
• 3 boneless, skinless chicken breasts
• 2 Tbsp Italian salad dressing mix
• 1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
• 1 carton (8 oz) chive and onion cream cheese
• 1/3 cup white wine or chicken broth
• 1/4 cup milk
• 3 cups egg noodles
• chives

Preparation

Step 1

In a large nonstick skillet, sauté mushrooms in butter until tender. Remove with a slotted spoon and keep warm; set aside.

Sprinkle chicken with salad dressing mix. In same skillet, brown chicken on both sides. Transfer to a 9x13 baking dish. Stir the soup, cream cheese, wine, milk and reserved mushrooms into skillet; heat through. Spoon over chicken.

Cover and bake at 350 for 25-30 minutes or until a thermometer reads 170.

Meanwhile, cook noodles according to package directions; drain. Serve chicken and sauce; sprinkle with chives.