Skillet Ham and Rice

By jetmech07

Ingredients

• 1 tsp olive oil
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 1 cup cubed, cooked ham
• 1/8 tsp pepper
• 3/4 cup chicken broth
• 1/2 cup water
• 1 cup uncooked instant rice
• 1 bunch green onions, diced
• 1 cup shredded parmesan cheese

Preparation

Step 1

In a large nonstick skillet, heat oil over medium-high heat; sauté onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender. About 5 minutes. Fluff with fork. Top with green onions and cheese.