Almond Crusted Pork Chops

By jetmech07

Ingredients

• 1/2 Cup Panko bread crumbs
• 1/2 Cup ground almonds
• 1/3 Cup flour
• 1/2 tsp salt, divided
• 2 eggs, beaten
• 4 boneless pork chops (3/4 in thick)
• 3 Tbsp olive oil
• 1 Cup apple juice or cider
• 4 oz cream cheese
• 1 Tbsp honey
• Minced chives

Preparation

Step 1

In a shallow bowl, mix bread crumbs and ground almonds. In another shallow bowl, mix flour and 1/4 tsp salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.

In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145. Remove from skillet; keep warm. Wipe skillet clean.

In same skillet over medium heat, combine apple juice, cream cheese, remaining salt and honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives