Chocolate Butterscotch Haystacks
By gbvampy1
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups (12 ounces) semisweet chocolate chips
- 1 to 11 to 11 ounces) butterscotch chips
- 4 cups crispy chow mein noodles
Details
Servings 36
Preparation time 25mins
Cooking time 85mins
Preparation
Step 1
In a microwave or large metal bowl over simmering water, melt chocolate chips and butterscotch chips; stir until smooth. Gently stir in noodles.
Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.
Review this recipe