Cinnamon Roll Coffeecake

By cooksalot

Ingredients

• Topping:
• 1/2 cup butter, melted
• 2 eggs
• 1 cup sugar
• 3 cups flour
• 2 tsp vanilla
• 4 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups milk
• 1 cup butter, melted
• 1 cup brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon
• Glaze:
• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, mix all the cake ingredients together until well combined.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together in a small bowl until well combined.
Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
While warm drizzle the glaze over the cake and it will set into a harder glaze.
Serve warm or at room temperature.

NUTRITION INFORMATION:

Serves: 12-14