Old-Fashioned Pumpkin Roll

By srumbel

A classic Pumpkin Roll slightly adapted from Libby's
from thatskinnychickcanbake.com

Ingredients

• Cake
• 1/4 cup powdered sugar (to sprinkle on towel)
• 3/4 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin (not pumpkin pie filling)
• Filling
• 8 ounces cream cheese, at room temperature
• 1 cup powdered sugar, sifted
• 6 tablespoons butter, at room temperature
• 1 teaspoon vanilla
• Powdered sugar, to garnish

Details

Preparation time 30mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 375º. Grease 15 x10-inch jelly-roll pan; line with wax or parchment
paper. Grease and flour paper. Sprinkle a thin kitchen towel with the ¼ cup of powdered sugar.
Combine flour, baking powder, baking soda, cinnamon, cloves, ginger and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan.
Bake for 13 to 15 minutes or until the top of cake pops back when gently pressed with a finger. Immediately loosen and turn the cake out onto prepared towel. Carefully peel off the paper. Roll up cake and towel together, starting with narrow end. Cool on a wire rack.
Beat cream cheese, remaining powdered sugar, butter, and vanilla until smooth. Carefully unroll cake. Spread filling over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour.
Sprinkle with powdered sugar before serving, if desired.

Serves 10 servings

by Liz Berg
Recipe Notes


Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 330kcal Calories from fat 146
% Daily Value
Total Fat 16g
Saturated Fat 9g
Cholesterol 99mg
Sodium 246mg
Carbohydrate 43g
Dietary Fiber 1g
Sugars 34g
Protein 4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g