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Ingredients
- 8 slices Kraft Swiss American Cheese
- 1 can evaporated milk (small can)
- 1/2 stick butter
- 2 tablespoons flour (leveled)
- 1 teaspoon caraway seeds
Details
Preparation
Step 1
Melt butter and add flour mixing well. Add milk and cheese. Heat over very low heat until melted well. Add caraway seeds and place in a container to cool completely. Store in refrigerator. Best if served on fresh homemade bread.
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