JALAPEÑO POPPER WONTON CUPS

By theMoxie

Ingredients

• I also the following spices per taste:
• 36 wonton wrappers
• cooking spray
• 6 oz diced jalapenos (or to taste) – I use fresh – I just chop and sauté in a pan for a few minutes to soften them. The more seeds you leave in the hotter it is so be careful.
• 1 8 oz package cream cheese , softened
• 1/3 cup sour cream
• 2 tablespoons chopped green onions
• 3/4 cup shredded Mexican cheese , divided
• 1/2 cup mozzarella cheese
• Optional: Bacon, fried and crumbled – maybe a 1/4 pound
• Garlic powder
• Onion powder
• Cumin powder
• Chipotle or some sort of hot pepper

Details

Servings 32
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Preheat oven to 350. Spray each wonton wrapper on both sides and place into a mini muffin tin. Bake 7 minutes.

Mix remaining ingredients in a small bowl, reserving 1/4 cup cheese for topping.

Fill each wonton cup with the cream cheese mixture. Bake 15-17 minutes or until cheese is melted and wonton is browned.

Cool for about 3 minutes and serve warm.