Oven Baked Potato Wedges

By sassy47

Ingredients

• 4 russet potatoes, rinsed
• 1/4 cup extra virgin olive oil
• 1/4 tsp sea salt or kosher salt
• 1/4 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 2 Tbsp chopped fresh parsley leaves
• 1/4 cup parmesan cheese

Details

Servings 4
Preparation time 45mins
Cooking time 80mins

Preparation

Step 1

preheat oven to 450˚F
Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
Place ¼ tsp salt, ¼ tsp garlic powder, ½ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
While potatoes are baking, chop 2 Tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
Toss potato wedges in the mixing bowl with parsley and cheese.