Toast Hawaii

By KitchenGnome

German version of an American grilled cheese sandwich.

Ingredients

• 1 slice white bread (or your favorite bread) or 1 slice wheat, sandwich (or your favorite bread)
• butter
• 1 -2 slice low-sodium deli ham
• 1 slice pineapple (drained, if canned or fresh)
• 1 pinch dried marjoram (optional)
• 1 -2 slice cheese, to cover bread. (Gruyere or Emmentaler are good choices)

Preparation

Step 1

Preheat oven to 350°F.

Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.

NOTE: The Germans eat this with a knife and fork.