Ginger/Garlic Savoy Cabbage

By HazyWaters

Ingredients

• 1 head savoy cabbage (about 1 1/2 lbs) or 1 head Chinese cabbage, cored, shredded across in approx 3/4-inch slices (about 1 1/2 lbs)
• 2 tablespoons lite olive oil or 2 tablespoons other oil
• 1 tablespoon minced garlic
• 1 1⁄4 tablespoons ginger, minced
• 1 lime, juiced
• Salt, to taste
• Pepper, to taste

Details

Servings 4
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Heat wok or large skillet medium high heat, wait until oil is hot.
Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
Add garlic, salt and pepper cook 1 minute.
Add ginger cook 1 minute.
Drizzle with lime juice and serve.