Yummy Oven-Fried Buttermilk Chicken

By tuqui13

Ingredients

• 1 broiler-fryer chicken, cut up. I also use boneless skinless chicken breasts with a shorter cook time
• 1/2 cup parmesan cheese
• 1/2 cup wheat germ
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fresh ground pepper
• 3/4 cup buttermilk

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Prep time: 10 mintes
Total Time: 10 hours 10 minutes
1. Place chicken in buttermilk for about 10 hours.
2. Combine all remaining ingredients in shallow dish.
3. Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
4. Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees