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Overnight French Toast with Blueberries


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Overnight French Toast with Blueberries 0 Picture


  • 1 cup brown sugar, packed
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup butter, melted
  • 12 slices white bread
  • 1 1/2 cups fresh or frozen blueberries
  • 5 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt


Preparation time 15mins
Cooking time 60mins


Step 1

Combine brown sugar, cinnamon and melted butter. Mix well. Sprinkle 1/2 of mixture evenly on bottom of 9x13" pan. Cover with 6 slices of bread. Sprinkle another 1/3 of sugar mixture over bread and scatter berries over top. Place remaining bread on fruit and sprinkle with remaining sugar mixture. Beat eggs, milk, vanilla and salt together. Pour evenly over bread. Press down lightly. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350F. Bake, uncovered, for 40-45 minutes or until puffed and golden.

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