WW Monterey Chicken

By WaffleCrumbs

Monterey chicken served with Brussel sprouts, roasted potatoes, corn and fruit salad.

Ingredients

• 4 chicken breasts, boneless, skinless, pounded thin
• 1/2 cup BBQ sauce (I used Sweet Baby Ray's)
• 4 slices cooked bacon or turkey bacon
• 1 (14-ounce) can Rotel diced tomatoes and green chilies
• 1/2 cup fat free mozzarella cheese
• 2 green onions, sliced
• Southwest Seasoning
• Jane's Krazy Mixed Up Salt

Preparation

Step 1

Preheat oven to 400°F

Sprinkle chicken with seasonings.

Bake chicken, uncovered until no longer pink inside, about 20 minutes. Remove from oven, top chicken with 1 tablespoon BBQ sauce, 2 tablespoons Rotel, 2 tablespoons cheese, 1 slice bacon and a sprinkling of green onions.

Place back in oven until cheese is melted.