FROZEN RASPBERRY CHEESECAKE

By jarren

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/4 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 3/4 cup icing sugar
• 1 package (10 oz) frozen raspberries, thawed
• 1/2 cup cranberry-raspberry juice
• 1 tsp lemon juice
• 2 cups heavy whipping cream, whipped

Details

Servings 12
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine cookie crumbs and butter; press onto the bottom of an uncreased 9" springform pan. Place in freezer to Harden. In a large bowl, beat cream cheese and icing sugar until smooth. Beat in the raspberries, Cran-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.

Cover and freeze overnight. Remove from the freezer 15 minutes before serving.