Green Chile ´N Cheese Biscuit Bread

By Valarie

Ingredients

• 1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
• 1 tablespoon margarine or butter, melted
• 1/4 teaspoon chili powder
• 3 tablespoons Old El Paso® Chopped Green Chiles or seeded fresh green chiles, drained
• 2 oz. (1/2 cup) shredded colby-Monterey Jack cheese blend or colby cheese

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 400°F. Lightly grease cookie sheet. Separate dough into 10 biscuits. Place 1 biscuit in center of greased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out into 10-inch round.

2
In small bowl, combine margarine and chili powder; brush over biscuits. Sprinkle with chiles and cheese.

3
Bake at 400°F. for 10 to 17 minutes or until deep golden brown. To serve, pull apart warm biscuits.