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Vegetable Soup

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Ingredients

  • 32 oz beef broth (gluten free if needed). (Use vegetable broth if needs to be vegan/vegetarian)
  • 16 oz beef broth or chicken broth (GF if needed)
  • 1/2 large can tomato juice\
  • 8 oz tomato sauce
  • frozen vegetables (peas, carrots, green beans, potatoes) or any vegetables that are desired
  • Chili powder to taste
  • Couple shakes of basil
  • Salt to taste
  • Pepper to taste

Details

Preparation

Step 1

Mix all ingredients and heat.

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