Skillet Pork Chops with Corn and Bacon

By gbvampy1

Ingredients

• 6 slices thick sliced bacon
• 4 Boneless Pork Loin Chops try venison
• 1 cup Super-Sweet Cut Corn
• 1/2 cup chopped onions
• 2 garlic cloves, minced
• 1 jalapeño pepper, minced
• 1/2 cup chicken broth
• Salt and pepper, to taste
• Sliced green onions, optional

Preparation

Step 1

1. Cook bacon in a large skillet 4 – 5 minutes, remove from pan and set aside.

2. Add pork chops to skillet and sauté 4 – 6 minutes per side. Remove from pan and place on plate covered with foil.

3. Stir in corn, onions, garlic and jalapeño in skillet, cook 2–3 minutes.  

4. Pour in chicken broth, scraping the bottom of skillet to deglaze.  

5. Add bacon and pork chops, then simmer 5–6 minutes. Season to taste with salt and pepper, top with green onions and serve.