"Pepper Steak

By RoketJSquerl

Pepper Steak -- easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors. Perfect to whip up on any night of the week and comes together in just 20 minutes!

Ingredients

• 1 pound boneless sirloin tips
• 2 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 1/2 cup chicken stock
• 1 cup water
• 2 tablespoons cornstarch
• 2 Large bell peppers ( red and green)
• 3 garlic cloves minced
• 1-2 teaspoons Paprika
• 1 teaspoon minced ginger
• 1-2 teaspoon creole cajun seasoning (salt free) (optional)
• 1 medium onion chopped
• 1-2 green onions chopped

Details

Adapted from africanbites.com

Preparation

Step 1

Instructions
In another bowl, combine the soy sauce, water, chicken stock, oyster sauce, and cornstarch. Set aside.
Heat up the Wok or sauce-pan with about 1 tablespoon of oil, and then add meat let it rest for about 30 seconds before stirring. Cook for 2 minutes or until beef reaches desired doneness; remove and keep warm.
Stir fry the peppers , hot pepper and onion for two minutes, then add garlic, ginger, creole seasoning - if using any - and continue stirring for another 2 -3 minutes.
Add the combined sauce, cook and stir for about 2 minutes, followed by the beef.
Remove and serve over rice.