3-Bean Salad

By ames107

Ingredients

• 1/4 cup cider vinegar
• 3 tbsp grated onion
• 1 tbsp sugar
• 3 tbsp olive oil
• 2 tbsp dijon mustard
• 1 tsp minced garlic
• 1/2 tsp dry mustard
• 1/2 tsp blk pepper
• 1/4 tsp kosher salt
• 1 lb green beans, trimmed
• 1/2 cup minced red onion
• 1/2 cup chopped parseley
• 1/3 cup sliced green onions
• 1 can Great Northern beans, rinsed and drained
• 1 can kidney beans, rinsed and drained

Preparation

Step 1

Combine 1st 9 ing, stir with whisk. Steam green beans, covered 5 min until crisp-tender, drain, rinse with cold water, drain. Cut beans into 1 inch pieces, transfer to lg bowl, add rest, add vinegar mixture, toss well, cover and chill 4 hours...