Chicken Bake, Sour cream

By pcoates

I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.

Ingredients

• 2 -3 chicken breasts, cooked (4-5 thighs, or enough to cover the bottom of an 8x10 dish to your liking)
• 1 cup sour cream
• 1 (10 3/4 ounce) can condensed cream of chicken soup (may also use condensed cream of mushroom soup but personally the chicken is SO much better)
• 36 Club crackers (1 sleeve)
• 1/4 cup margarine or 1/4 cup butter

Details

Servings 1
Preparation time 10mins
Cooking time 90mins
Adapted from food.com

Preparation

Step 1

1 Cook chicken to your liking (I usually just boil) and cool. 2 Separate or cut chicken into bite size pieces, layering them in an ungreased 8X10 or medium casserole dish. 3 Salt light lightly if desired. 4 Combine sour cream and undiluted soup in a small bowl, and spread over chicken. 5 In a separate bowl microwave or otherwise melt butter and crush crackers into it, stirring to coat. 6 Layer buttered crumbs on top of sour cream/soup mixture. 7 Bake at 350°F for one hour or till bubbly. 8 If you like you may broil the top till more browned, but watch carefully! 9 Serve hot and enjoy!