Chicken Wild Rice soup
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- tablespoon olive oil
- 1 onion , chopped
- 2 cloves garlic , minced
- 1 teaspoon poultry seasoning
- 1 cup celery , sliced
- 1 cup carrots
- 2 tablespoons flour
- 1 cup finely diced cabbage
- 8 cups chicken broth
- 2 cups cooked chicken
- 1/2 large red pepper , diced
- 1/2 cup wild rice
- 1 1 ⁄2 cups mushrooms
- salt and pepper to taste
Details
Preparation
Step 1
Heat olive oil in a large pot over medium high. Cook onion and garlic until slightly softened. Add carrots, celery, poultry seasoning and flour. Cook an additional 2-3 minutes.
Add remaining ingredients except wild rice. Let simmer 15 minutes.
Add rice and continue cooking uncovered for about 35-40 minutes or until rice is tender. Season with salt and pepper and serve.
Review this recipe