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- 1 camembert rind
- few rosemary springs
- extra virgin olive oil
- freshly grounded black pepper
- Process: Heat the oven to 210°C.
Unwrap the camembert and place it back in the box. Scatter some rosemary springs on top, sprinkle with pepper and drizzle with olive oil. Bake for 10 -15 minutes, serve immediately with some crusty bread.