Antipasto

By Marylee

Ingredients

• Ingredients
• One Large cauliflower
• 8 stalks celery
• 4 carrots
• 2 green peppers
• DRESSING
• 1 cup olive oil
• 1 1/2 cup red wine vinegar
• 4 tsp salt
• 1 tsp oregano
• 1/2 tsp pepper
• 4 tbsp sugar 1/2 cup water
• Artichokes, black and green olives, and mushrooms
• 28 can tomato purée
• 12 oz tuna in water

Preparation

Step 1

Directions

Cut up raw veggies and boil for 5 minutes
Combine ingredients for dressing
Drain veggies and add dressing mixture
Add rest of ingredients
Cool and stir occasionally