Chicken-Orzo Salad with Goat Cheese

By slane2

Ingredients

• 1 1/4 C uncooked orzo
• 3 cups chopped grilled chicken breast strip
• 1 1/2 C trimmed arugula
• 1 C grape tomatoes, halved
• 1/2 C chopped red bell pepper
• 1/4 C chopped red onion
• 2 T chopped fresh basil
• 1 t chopped fresh oregano
• 2 T red wine vinegar
• 1 T extravirgin olive oil
• 1/8 t salt
• 1/8 t black pepper
• 6 T (1 1/2 ounces) crumbled goat cheese

Details

Servings 6

Preparation

Step 1

1. Cook pasta according to package directions, omitting salt and fat; drain well.

2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well.

3. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. Sprinkle with cheese.