Banana Apple Muffins

By srumbel

Banana Apple Muffins are a great way to start a fall morning. Loaded with cinnamon & apples, they really have all your favorite fall flavors. Kids love them!
Author: Gina Kleinworth

Ingredients

• 1 cup butter- softened
• 1-1/2 cups granulated sugar
• 2 eggs
• 2 mashed bananas
• 4 cups all-purpose flour
• 5 tsp baking powder
• 1 tsp salt
• 3/4 cup Milk
• 1 tsp vanilla extract
• 3 cups chopped apples
• 6 tbsp sugar
• 1 tsp cinnamon

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 400 degrees & prepare your muffin tins. Set aside.
Cream butter & sugar in large mixer bowl.
Add egg & bananas- mix well.
Mix flour, baking powder & salt in small bowl. Set aside.
Mix cinnamon & sugar in a small bowl & transfer to bowl with apples. Stir to coat apples.
Add flour mixture & milk to butter mixture & beat on medium speed until well combined.
Add vanilla- beat in.
Fold in apples.
Spoon batter into prepared muffin pans (this made 34 muffins)
Combine additional cinnamon & sugar & sprinkle on top of each muffin before baking (optional)
Bake for 20 minutes.
Remove & cool on wire rack 10 minutes.
Store in airtight container for up to 4 days.

Serves: 34