Spicy Flank Steak

By Jac_M

Ingredients

• 1/3 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 2 tablespoons chili sauce
• 1 tablespoon lime juice
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1 beef flank steak (1 to 1-1/2 pounds)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the sour cream, mayonnaise, garlic powder and celery salt; cover and refrigerate until serving. Combine the chili sauce, lime juice, pepper flakes and salt; brush on each side of steak.
Broil 2-3 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°;medium, 160°; well-done, 170°). Let stand for 5 minutes. Cut across the thin strips. Serve with the sour cream sauce. Yield: 6 servings.