Southwest Flank Steak

By Jac_M

Ingredients

• 3 tablespoons brown sugar
• 3 tablespoons chili powder
• 4-1/2 teaspoons ground cumin
• 1 tablespoon garlic powder
• 1 tablespoon cider vinegar
• 1-1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 beef flank steak (1-1/2 pounds)

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients; rub over steak.
Moisten a paper towel with cooking oil; using long-handled tongs,
lightly coat the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until thermometer reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand for 5 minutes. To serve, thinly slice across the grain. Yield: 6 servings.