BUTTER PIE CRUST

By HyzQueen

Ingredients

• Pie crust from scratch makes a pie extra special. The butter in this recipe makes a flavorful, flaky pie crust that is easy to handle and bakes beautifully.
• 2 pie crusts
• Ingredients
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 2/3 cup butter (softened)
• 4 to 5 tablespoons cold water

Preparation

Step 1

Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Divide dough in half; shape each half into ball. Flatten slightly. I not using right away, wrap 1 ball in plastic food wrap; refrigerate.